Cajun Seasoning

I'm going to put it out there: I *love* Cajun and Creole food. I especially love cooking it. But a good all-in-one seasoning is hard to find. Unless you're my dad, who stocked up on Cajun seasoning on a work trip to New Orleans. I don't have any hope of squeezing a jar out of him. So what's a girl to do when she wants to make a good gumbo?

She figures out how to make her own.

Thanks to various sources found through Google, I cobbled together a recipe for Cajun seasoning that I now have a jar of.

Here's what's in my jar:
-10 t salt
-10 t garlic powder
-12.5 t paprika
-5 t onion powder
-7 t cayenne powder
-6.25 t dried oregano
-6.25 t dried thyme
-5 t red pepper flakes

This has quite the kick, but not too much, as the hubby isn't a huge fan of eating fire. It can, of course, be made hotter or milder.

Try it and let me know what you think!